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Spicy Chicken and Rice Stew

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Spicy Chicken and Rice Stew

45 min 566 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • rice1 cup
  • large onion1 piece
  • chicken broth2 cups
  • red bell pepper1 piece
  • olive oil1 tablespoon
  • paprika1 teaspoon
  • cumin1 teaspoon
  • chili powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Heat the olive oil in a large pot over medium heat.

  3. 3

    Add the chopped onion and sauté until translucent.

  4. 4

    Add the chicken pieces and cook until browned on all sides.

  5. 5

    Stir in the chopped red bell pepper, paprika, cumin, and chili powder.

  6. 6

    Add the rice and stir to coat with the spices.

  7. 7

    Pour in the chicken broth and bring to a boil.

  8. 8

    Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Serve hot and enjoy your Spicy Chicken and Rice Stew.

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