Made with AI
Spicy Egg Fried Rice with Lemon
20 min 189 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- large onion, finely chopped1 piece
- lemon juice1 tablespoon
- red chillies, chopped2 pieces
- chilli powder1 teaspoon
- salt1 teaspoon
- chicken masala1 tablespoon
- eggs, beaten2 pieces
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the finely chopped onion and sauté until it becomes translucent.
- 3
Add the chopped red chillies and sauté for another minute.
- 4
Pour in the beaten eggs and stir continuously until they are scrambled and cooked through.
- 5
Add the cooked rice to the pan and mix well with the eggs and vegetables.
- 6
Sprinkle the chilli powder, chicken masala, and salt over the rice and stir to combine.
- 7
Drizzle the lemon juice over the rice and mix thoroughly.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- 9
Serve hot and enjoy your Spicy Egg Fried Rice with Lemon.
