Ucchallu Chutney

Instructions

1. 1

   Dry roast the sesame seeds in a pan over medium heat until they are golden brown and aromatic. Set aside to cool.

2. 2

   In the same pan, add the oil and heat it over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the green chilies and sauté for a minute.

5. 5

   Add the turmeric powder and sauté for a few seconds.

6. 6

   In a blender, combine the roasted sesame seeds, tamarind pulp, sautéed green chilies, cumin seeds, turmeric, and salt.

7. 7

   Add water gradually and blend to a smooth paste.

8. 8

   Adjust the consistency by adding more water if necessary.

9. 9

   Taste and adjust salt as needed.

10. 10

    Serve the chutney with your favorite dishes.