Créé avec l’IA
Classic Lemon Rice
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice2 cups
- lemon juice0,25 cup
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- curry leaves10 leaves
- green chilies2 pieces
- roasted peanuts0,25 cup
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
- 2
In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cook until the rice is tender, about 15-20 minutes. Drain and set aside.
- 3
In a large pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.
- 4
Add the curry leaves and sliced green chilies to the pan. Sauté for about 1-2 minutes until fragrant.
- 5
Stir in the turmeric powder and mix well.
- 6
Add the cooked rice to the pan and gently mix to coat the rice with the turmeric and spices.
- 7
Pour in the lemon juice and add salt to taste. Mix well to combine all the flavors.
- 8
Finally, add the roasted peanuts and give it a final stir.
- 9
