Spicy Ivy Gourd Curry

Instructions

1. 1

   Wash and slice the ivy gourd into thin rounds.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute.

5. 5

   Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft.

6. 6

   Add the red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.

7. 7

   Add the sliced ivy gourd and salt to taste. Stir to combine.

8. 8

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the ivy gourd is tender.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or roti.