Créé avec l’IA
Spicy Ivy Gourd Curry
35 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- ivy gourd500 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- saltto taste
- cilantro1 tablespoon
Instructions
- 1
Wash and cut the ivy gourd into thin slices.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft.
- 6
Add the red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.
- 7
Add the sliced ivy gourd and salt to taste. Mix everything together.
- 8
Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the ivy gourd is tender.
- 9
Garnish with chopped cilantro before serving.
- 10
