
Creato con AI
Finely chop the garlic and red chillies.
In a bowl, beat the eggs and add salt and pepper.
Add the chopped garlic and chillies to the egg mixture and mix well.
Heat a non-stick pan over medium heat.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Place the coated bread slices on the pan and cook until golden brown on both sides.
Once cooked, remove the bread from the pan and drizzle with oyster sauce.
Serve hot and enjoy your Chilli Garlic Egg Toast.