Créé avec l’IA
Avocado Chicken Salad
20 min 268 kcal par portion Facile
Ingrédients
4 Portions
- avocado2 pieces
- chicken breast2 pieces
- cherry tomatoes1 cup
- red onion1/2 piece
- cilantro1/4 cup
- lime1 piece
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
Season the chicken breasts with salt and pepper.
- 3
Grill or cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked. Let them cool slightly.
- 4
While the chicken is cooking, halve and pit the avocados, then scoop the flesh into a large bowl.
- 5
Dice the cherry tomatoes and add them to the bowl with the avocados.
- 6
Finely chop the red onion and cilantro, and add them to the bowl.
- 7
Squeeze the juice of the lime over the ingredients in the bowl.
- 8
Add the olive oil, and season with salt and pepper to taste.
- 9
Once the chicken has cooled, dice it into bite-sized pieces and add it to the bowl.
