Egg and Butter Fried Rice

Instructions

1. 1

   Heat a large skillet over medium heat and add 1 tablespoon of butter.

2. 2

   Once the butter is melted, add the mixed vegetables and sauté for 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the skillet and add the remaining tablespoon of butter to the empty side.

4. 4

   Crack the eggs into the skillet and scramble them, cooking until they are just set.

5. 5

   Add the cooked rice to the skillet and mix everything together.

6. 6

   Pour the soy sauce over the rice mixture and sprinkle with garlic powder.

7. 7

   Stir well to combine all ingredients and cook for an additional 2-3 minutes until everything is heated through.

8. 8

   Serve hot and enjoy your Egg and Butter Fried Rice.