Biscoff Mug Cake

Instructions

1. 1

   In a microwave-safe mug, melt the butter by microwaving it for about 10-15 seconds.

2. 2

   Add the flour, sugar, and milk to the mug and mix well until smooth.

3. 3

   Crack the egg into the mug and mix thoroughly until the batter is well combined.

4. 4

   Crush the Biscoff cookies into small pieces and fold them into the batter.

5. 5

   Microwave the mug on high for 1-2 minutes, or until the cake has risen and is cooked through.

6. 6

   Let the mug cake cool for a minute before enjoying.