Créé avec l’IA

Biscoff Mug Cake

Name: Biscoff Mug Cake
Total time: 10 min
Ingredients: 4 tbsp flour; 4 tbsp milk; 1 egg; 2 tbsp sugar; 1 tbsp butter; 2 Biscoff cookies

10 min 127 kcal par portion Facile

Instructions

1
In a microwave-safe mug, melt the butter by microwaving it for about 10-15 seconds.
2
Add the flour, sugar, and milk to the mug and mix well until smooth.
3
Crack the egg into the mug and mix thoroughly until the batter is well combined.
4
Crush the Biscoff cookies into small pieces and fold them into the batter.
5
Microwave the mug on high for 1-2 minutes, or until the cake has risen and is cooked through.
6
Let the mug cake cool for a minute before enjoying.