Mixed Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste to the pan and sauté for another minute until fragrant.

4. 4

   Add the mixed bell peppers and diced carrots to the pan. Cook for 5-7 minutes until the vegetables are slightly tender.

5. 5

   Stir in the biryani masala, turmeric powder, and red chili powder. Cook for 1-2 minutes until the spices are well combined with the vegetables.

6. 6

   Add the soaked and drained rice to the pan. Gently mix to combine with the vegetables and spices.

7. 7

   Pour in the yogurt and add salt to taste. Mix well.

8. 8

   Add 2 cups of water to the pan. Bring to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

9. 9

   Remove from heat and let it sit covered for 5 minutes. Fluff the biryani with a fork before serving.