Made with AI
Vegetable Biryani
Ingredients
- basmati rice1 cup
- mixed vegetables (carrot, peas, beans)1 cup
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- cilantro0,25 cup
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5
Add the mixed vegetables and sauté for 3-4 minutes.
- 6
Stir in the turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the drained rice to the pan and gently mix to combine with the vegetables and spices.
- 8
Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Once cooked, sprinkle the garam masala and chopped cilantro over the top.
- 10
Fluff the rice gently with a fork and serve hot.
