Made with AI
Vegetable Biryani
Ingredients
- basmati rice1,5 cups
- mixed vegetables (carrot, peas, beans, potato)2 cups
- chopped onions1 cup
- chopped tomatoes1 cup
- vegetable oil2 tablespoons
- biryani masala2 teaspoons
- cumin seeds1 teaspoon
- salt1 teaspoon
- chopped cilantro0,5 cup
- chopped mint0,5 cup
Instructions
- 1
Rinse the basmati rice thoroughly in water until the water runs clear. Soak the rice in water for 20-30 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
- 3
Add the chopped onions and sauté until golden brown.
- 4
Add the chopped tomatoes and cook until they turn soft and the oil starts to separate.
- 5
Add the mixed vegetables and sauté for 3-4 minutes.
- 6
Stir in the biryani masala and salt. Mix well and cook for another 2 minutes.
- 7
Add the soaked and drained rice to the pan. Gently mix to combine with the vegetables and spices.
- 8
Pour in 3 cups of water. Bring to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and cook for 15-18 minutes, or until the rice is cooked and the water is absorbed.
- 9
Turn off the heat and let the biryani rest, covered, for 5 minutes.
- 10
Fluff the rice gently with a fork. Garnish with chopped cilantro and mint before serving.
- 11
Serve hot with raita or your favorite side dish.
