Banana Chickpea Flour Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it.

2. 2

   In a large mixing bowl, mash the bananas until smooth.

3. 3

   Add the unsweetened applesauce, maple syrup, and vanilla extract to the mashed bananas. Mix well until combined.

4. 4

   In a separate bowl, whisk together the chickpea flour, cacao powder, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.

8. 8

   Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving.

9. 9

   Enjoy your Banana Chickpea Flour Brownies!