Creato con AI
Classic Chicken Laksa
45 min 595 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast400 g
- rice noodles200 g
- coconut milk400 ml
- laksa paste2 tablespoons
- fish sauce1 tablespoon
- vegetable oil1 tablespoon
- bean sprouts100 g
- boiled eggs2 pieces
- lime1 piece
- fresh coriander20 g
Istruzioni
- 1
Slice the chicken breast into thin strips.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the laksa paste to the pot and cook for 1-2 minutes until fragrant.
- 4
Add the chicken strips to the pot and cook until they are no longer pink.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Add the fish sauce and stir well.
- 7
Cook the rice noodles according to the package instructions, then drain.
- 8
Add the cooked noodles to the pot and stir to combine.
- 9
Add the bean sprouts and cook for another 2 minutes.
- 10
