Korean Potato Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin strips.

2. 2

   Slice the onion and mince the garlic cloves.

3. 3

   Cut the cauliflower into small florets.

4. 4

   Heat the sesame oil in a large pan over medium heat.

5. 5

   Add the garlic and onion to the pan, sauté until the onion becomes translucent.

6. 6

   Add the potatoes and cauliflower to the pan, stir-fry for about 5-7 minutes until they start to soften.

7. 7

   Add the soy sauce and gochugaru, stir well to coat the vegetables evenly.

8. 8

   Continue to stir-fry for another 5 minutes until the potatoes are fully cooked and tender.

9. 9

   Serve hot as a side dish or over rice.