
Créé avec l’IA
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine 1 cup of flour,
5 cup of sugar, 1 teaspoon of baking powder, and
5 teaspoon of cinnamon.
In another bowl, whisk together
5 cup of milk and 1 egg until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before serving. Enjoy your Cinnamon Roll Cake!