Cinnamon Roll Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a mixing bowl, combine 1 cup of flour,

3. 3

   5 cup of sugar, 1 teaspoon of baking powder, and

4. 4

   5 teaspoon of cinnamon.

5. 5

   In another bowl, whisk together

6. 6

   5 cup of milk and 1 egg until well combined.

7. 7

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

8. 8

   Pour the batter into the prepared baking dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool slightly before serving. Enjoy your Cinnamon Roll Cake!