Egg and Bread Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a muffin tin with a little oil or cooking spray.

3. 3

   Cut the crusts off the bread slices and flatten them with a rolling pin.

4. 4

   Press each slice of bread into the muffin tin cups to form a base.

5. 5

   In a bowl, beat the eggs and season with salt and pepper.

6. 6

   Add the spinach, diced tomatoes, and feta cheese to the egg mixture and stir well.

7. 7

   Pour the egg mixture evenly into each bread-lined muffin cup.

8. 8

   Sprinkle chili flakes on top of each muffin for a bit of heat.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are golden brown.

10. 10