Egg and Bread Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a muffin tin with a little oil or cooking spray.

3. 3

   Cut the crusts off the bread slices and flatten them with a rolling pin.

4. 4

   Press each slice of bread into the muffin tin cups to form a base.

5. 5

   In a bowl, beat the eggs and season with salt and pepper.

6. 6

   Add the spinach, diced tomatoes, and feta cheese to the egg mixture and stir well.

7. 7

   Pour the egg mixture evenly into each bread-lined muffin cup.

8. 8

   Sprinkle chili flakes on top of each muffin for a bit of heat.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are golden brown.

10. 10

    Remove from the oven and let cool slightly before serving.

11. 11

    Enjoy your delicious Egg and Bread Breakfast Muffins!