Egg and Spinach Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a muffin tin with olive oil.

2. 2

   In a large bowl, crack the 8 large eggs and whisk them until well combined.

3. 3

   Wash the fresh spinach thoroughly, then chop it into small pieces.

4. 4

   Add the chopped spinach to the eggs, and crumble the feta cheese into the mixture.

5. 5

   Season the egg mixture with 1 teaspoon of salt and 1 teaspoon of black pepper.

6. 6

   Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top.

8. 8

   Remove from the oven and let them cool for a few minutes before serving.

9. 9

   Enjoy your delicious and healthy Egg and Spinach Breakfast Muffins!