Créé avec l’IA
Spicy Chicken Feet Soup
90 min 100 kcal par portion Moyen
Ingrédients
4 Portions
- chicken feet1 pound
- celery2 stalks
- carrots2 carrots
- onion1 onion
- green pepper1 pepper
- garlic3 cloves
- chili powder1 tablespoon
- cayenne pepper1 teaspoon
- chicken broth4 cups
Instructions
- 1
Begin by thoroughly cleaning the chicken feet. Trim the nails and remove any rough skin.
- 2
In a large pot, add the chicken feet and cover with water. Bring to a boil and let it simmer for about 10 minutes. Drain and rinse the chicken feet.
- 3
In the same pot, add the chicken feet back along with the chicken broth. Bring to a simmer.
- 4
Chop the celery, carrots, onion, and green pepper into small pieces and add them to the pot.
- 5
Mince the garlic cloves and add them to the soup.
- 6
Stir in the chili powder and cayenne pepper.
- 7
Let the soup simmer for about 1 to
- 8
5 hours, or until the chicken feet are tender and the flavors have melded together.
- 9
Taste and adjust seasoning if necessary.
