Spicy Chicken Feet Soup

Instructions

1. 1

   Begin by thoroughly cleaning the chicken feet. Trim the nails and remove any rough skin.

2. 2

   In a large pot, add the chicken feet and cover with water. Bring to a boil and let it simmer for about 10 minutes. Drain and rinse the chicken feet.

3. 3

   In the same pot, add the chicken feet back along with the chicken broth. Bring to a simmer.

4. 4

   Chop the celery, carrots, onion, and green pepper into small pieces and add them to the pot.

5. 5

   Mince the garlic cloves and add them to the soup.

6. 6

   Stir in the chili powder and cayenne pepper.

7. 7

   Let the soup simmer for about 1 to

8. 8

   5 hours, or until the chicken feet are tender and the flavors have melded together.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Spicy Chicken Feet Soup.