Créé avec l’IA
Fiery Chicken Feet Tacos
50 min 110 kcal par portion Moyen
Ingrédients
4 Portions
- chicken feet1 pound
- green pepper1 whole
- onion1 whole
- garlic2 cloves
- chili powder1 tablespoon
- cayenne pepper1 teaspoon
- corn tortillas8 small
- lime1 whole
Instructions
- 1
Begin by thoroughly cleaning the chicken feet. Remove any nails and scrub them clean.
- 2
In a large pot, bring water to a boil and add the chicken feet. Boil for about 10 minutes to soften.
- 3
Drain the chicken feet and set them aside.
- 4
Chop the green pepper and onion into small pieces. Mince the garlic cloves.
- 5
In a large skillet, heat some oil over medium heat. Add the onion and garlic, sautéing until fragrant.
- 6
Add the green pepper to the skillet and cook until it softens.
- 7
Stir in the chili powder and cayenne pepper, mixing well.
- 8
Add the chicken feet to the skillet, stirring to coat them with the spices and vegetables.
- 9
Cook the chicken feet for about 15-20 minutes, stirring occasionally, until they are tender and well-seasoned.
