1Rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring 4 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
While the rice is cooking, steam the broccoli florets until they are bright green and tender, about 4-5 minutes.
In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced onions and sauté until they are translucent, about 5 minutes.
Add the minced garlic and sliced green pepper to the skillet and sauté for another 2-3 minutes until the garlic is fragrant.
Stir in the steamed broccoli, soy sauce, and hot sauce. Mix well to combine all the ingredients.
Add the cooked rice to the skillet and stir everything together until well combined and heated through.
Serve hot and enjoy your Spicy Garlic Broccoli and Rice.