Tomato and Cheese Quesadilla

Instructions

1. 1

   Slice the tomatoes and onion into thin pieces.

2. 2

   Grate the cheese if it is not pre-shredded.

3. 3

   Heat a skillet over medium heat and add 1 tablespoon of butter.

4. 4

   Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.

5. 5

   Add the sliced tomatoes and onions on top of the cheese.

6. 6

   Sprinkle the taco spice and salt over the vegetables.

7. 7

   Place another tortilla on top and press down gently.

8. 8

   Cook for 2-3 minutes until the bottom tortilla is golden brown.

9. 9

   Carefully flip the quesadilla and add the remaining tablespoon of butter around the edges.

10. 10

    Cook for another 2-3 minutes until the other side is golden brown and the cheese is melted.

11. 11

    Remove from the skillet and let it cool for a minute before slicing into wedges.

12. 12

    Repeat the process with the remaining tortillas and ingredients.

13. 13

    Serve warm and enjoy your Tomato and Cheese Quesadilla.