Strawberry Cream Mousse

Instructions

1. 1

   Wash and hull the strawberries, then blend them into a smooth puree.

2. 2

   In a mixing bowl, whip the fresh cream until soft peaks form.

3. 3

   Gently fold the strawberry puree into the whipped cream until well combined.

4. 4

   Add the sugar to the mixture and fold until the sugar is fully dissolved.

5. 5

   In serving glasses, layer the bottom with biscuit crumbs.

6. 6

   Spoon the strawberry cream mixture over the biscuit crumbs.

7. 7

   Chill the mousse in the refrigerator for at least 2 hours before serving.

8. 8

   Garnish with fresh strawberries or mint leaves if desired before serving.