Créé avec l’IA
Strawberry Cream Mousse
25 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- fresh cream200 ml
- strawberries200 g
- sugar50 g
- biscuit crumbs50 g
Instructions
- 1
Wash and hull the strawberries, then blend them into a smooth puree.
- 2
In a mixing bowl, whip the fresh cream until soft peaks form.
- 3
Gently fold the strawberry puree into the whipped cream until well combined.
- 4
Add the sugar to the mixture and fold until the sugar is fully dissolved.
- 5
In serving glasses, layer the bottom with biscuit crumbs.
- 6
Spoon the strawberry cream mixture over the biscuit crumbs.
- 7
Chill the mousse in the refrigerator for at least 2 hours before serving.
- 8
Garnish with fresh strawberries or mint leaves if desired before serving.
