Pistachio Date Cornflakes Clusters

Instructions

1. 1

   Begin by pitting the dates and chopping them into small pieces.

2. 2

   In a food processor, blend the dates until they form a sticky paste.

3. 3

   In a large mixing bowl, combine the date paste, cornflakes, and pistachios.

4. 4

   In a small saucepan, melt the coconut oil over low heat and stir in the maple syrup until well combined.

5. 5

   Pour the coconut oil and maple syrup mixture over the cornflakes, dates, and pistachios.

6. 6

   Mix everything together until the cornflakes and pistachios are well coated with the date paste and syrup mixture.

7. 7

   Line a baking sheet with parchment paper.

8. 8

   Using a spoon, scoop small clusters of the mixture onto the prepared baking sheet.

9. 9

   Refrigerate the clusters for at least 30 minutes to allow them to set.

10. 10

    Once set, remove from the refrigerator and enjoy your Pistachio Date Cornflakes Clusters.