Asian-Style Stir-Fried Broccoli and Shiitake Mushrooms

Instructions

1. 1

   Wash and drain the broccoli florets and shiitake mushrooms. Slice the mushrooms and set aside.

2. 2

   Mince the garlic, grate the ginger, and slice the green onions.

3. 3

   Heat the sesame oil in a large wok or skillet over medium-high heat.

4. 4

   Add the minced garlic and grated ginger to the pan. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced shiitake mushrooms and stir-fry for 2-3 minutes until they begin to soften.

6. 6

   Add the broccoli florets to the pan and stir-fry for another 3-4 minutes, until the broccoli is bright green and just tender.

7. 7

   Pour in the soy sauce and oyster sauce, and sprinkle in the chili flakes. Toss everything together to coat the vegetables evenly.

8. 8

   Stir-fry for another 1-2 minutes until the sauce is heated through and the vegetables are well coated.

9. 9

   Remove from heat and transfer to a serving dish. Garnish with sliced green onions.

10. 10

    Serve hot as a side dish or with steamed rice for a complete meal.