Creado con IA
Asian-Style Stir-Fried Broccoli and Shiitake Mushrooms
20 min 134 kcal por ración Media
Ingredientes
4 Raciones
- broccoli florets500 g
- shiitake mushrooms300 g
- sesame oil2 tbsp
- soy sauce2 tbsp
- oyster sauce1 tbsp
- garlic2 cloves
- grated ginger1 tsp
- chili flakes1 tsp
- sliced green onions1 tbsp
Preparación
- 1
Wash and drain the broccoli florets and shiitake mushrooms. Slice the mushrooms and set aside.
- 2
Mince the garlic, grate the ginger, and slice the green onions.
- 3
Heat the sesame oil in a large wok or skillet over medium-high heat.
- 4
Add the minced garlic and grated ginger to the pan. Stir-fry for about 30 seconds until fragrant.
- 5
Add the sliced shiitake mushrooms and stir-fry for 2-3 minutes until they begin to soften.
- 6
Add the broccoli florets to the pan and stir-fry for another 3-4 minutes, until the broccoli is bright green and just tender.
- 7
Pour in the soy sauce and oyster sauce, and sprinkle in the chili flakes. Toss everything together to coat the vegetables evenly.
- 8
Stir-fry for another 1-2 minutes until the sauce is heated through and the vegetables are well coated.
- 9
