Strawberry Apple Sugar-Free Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, combine the almond flour, baking powder, and cinnamon.

3. 3

   In another bowl, whisk together the eggs, melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Gently fold in the grated apple and sliced strawberries.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.