Créé avec l’IA
Strawberry Apple Sugar-Free Cake
60 min 401 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour2 cups
- strawberries1 cup
- apple1 whole
- unsweetened applesauce0,5 cup
- coconut oil0,25 cup
- eggs4 large
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, combine the almond flour, baking powder, and cinnamon.
- 3
In another bowl, whisk together the eggs, melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Gently fold in the grated apple and sliced strawberries.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
