Kaiserschmarrn

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, milk, and sugar until smooth.

2. 2

   Separate the egg whites from the yolks. Add the yolks to the flour mixture and mix well.

3. 3

   In a separate bowl, beat the egg whites until stiff peaks form.

4. 4

   Gently fold the beaten egg whites into the batter.

5. 5

   Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.

6. 6

   Pour half of the batter into the skillet and sprinkle half of the raisins over the top.

7. 7

   Cook until the bottom is golden brown, about 4-5 minutes.

8. 8

   Flip the pancake and cook the other side until golden brown, about 3-4 minutes.

9. 9

   Using two forks, tear the pancake into bite-sized pieces.

10. 10

    Repeat with the remaining batter and raisins, adding more butter to the skillet as needed.

11. 11

    Serve the Kaiserschmarrn warm, dusted with powdered sugar.