Kaiserschmarrn

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the egg yolks, milk, sugar, and vanilla extract until well combined.

3. 3

   Sift the all-purpose flour and a pinch of salt into the yolk mixture and whisk until smooth.

4. 4

   In a separate bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the whites.

6. 6

   In an oven-safe frying pan or skillet, melt the unsalted butter over medium heat.

7. 7

   Pour the pancake batter into the pan and smooth the top with a spatula.

8. 8

   Cook on the stove for 1-2 minutes until the bottom of the pancake sets slightly.

9. 9

   Transfer the pan to the preheated oven and bake for 12-15 minutes, or until the pancake is puffed and golden brown.

10. 10

    Remove from the oven, dust with powdered sugar, and serve immediately with plum compote or apple sauce on the side.