African Chicken Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken pieces to the pot and brown them on all sides.

4. 4

   Stir in the diced bell pepper and cook for another 2 minutes.

5. 5

   Add the can of diced tomatoes, paprika, salt, and black pepper. Stir well to combine.

6. 6

   Cover the pot and let the stew simmer for about 30 minutes, or until the chicken is cooked through.

7. 7

   While the stew is simmering, cook the white rice according to the package instructions.

8. 8

   Serve the African Chicken Stew hot over the cooked rice.