Paprika & Thyme Chicken Drumsticks with Turmeric Rice

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a large bowl, combine the chicken drumsticks with vegetable oil, paprika powder, thyme, minced garlic, ginger powder, salt, and black pepper. Mix well to coat the chicken evenly.

3. 3

   Arrange the seasoned drumsticks on a baking tray lined with parchment paper or foil.

4. 4

   Bake the drumsticks in the preheated oven for 35-40 minutes, turning once halfway through, until golden brown and cooked through.

5. 5

   While the chicken is baking, heat the butter in a medium saucepan over medium heat.

6. 6

   Add the chopped onion and sauté for 2-3 minutes until translucent.

7. 7

   Stir in the basmati rice and turmeric powder, and cook for 1 minute, stirring to coat the rice with the butter and spices.

8. 8

   Add 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the rice is cooked and the water is absorbed.

9. 9

   Fluff the turmeric rice with a fork.

10. 10

    Serve the baked paprika & thyme chicken drumsticks hot with the turmeric rice on the side. Enjoy!