Creato con AI
Paprika & Thyme Chicken Drumsticks with Turmeric Rice
50 min 596 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken drumsticks800 g
- vegetable oil1 tablespoon
- butter1 tablespoon
- paprika powder1 teaspoon
- thyme1 teaspoon
- garlic, minced1 teaspoon
- ginger powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- onion, chopped1 medium
- basmati rice200 g
- turmeric powder1 teaspoon
- water2 cups
Istruzioni
- 1
Preheat your oven to 200°C (390°F).
- 2
In a large bowl, combine the chicken drumsticks with vegetable oil, paprika powder, thyme, minced garlic, ginger powder, salt, and black pepper. Mix well to coat the chicken evenly.
- 3
Arrange the seasoned drumsticks on a baking tray lined with parchment paper or foil.
- 4
Bake the drumsticks in the preheated oven for 35-40 minutes, turning once halfway through, until golden brown and cooked through.
- 5
While the chicken is baking, heat the butter in a medium saucepan over medium heat.
- 6
Add the chopped onion and sauté for 2-3 minutes until translucent.
- 7
Stir in the basmati rice and turmeric powder, and cook for 1 minute, stirring to coat the rice with the butter and spices.
- 8
Add 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the rice is cooked and the water is absorbed.
- 9
