South African Pap and Tomato Sauce

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil and add 1 teaspoon of salt.

2. 2

   Gradually add 2 cups of maize meal to the boiling water, stirring continuously to prevent lumps.

3. 3

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, stirring occasionally, until the pap is thick and cooked through.

4. 4

   In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.

5. 5

   Add the chopped onion and sauté until it becomes translucent.

6. 6

   Add the minced garlic and cook for another minute until fragrant.

7. 7

   Stir in the can of diced tomatoes, 1 teaspoon of paprika, 1 teaspoon of chili powder, and 1 teaspoon of sugar.

8. 8

   Let the tomato sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

9. 9

   Serve the pap hot, topped with the tomato sauce.