American Style Spaghetti with Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, stirring occasionally.

5. 5

   Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well coated with the sauce.

6. 6

   Serve hot, garnished with additional oregano or grated cheese if desired.