Créé avec l’IA
American Style Spaghetti with Tomato Sauce
40 min 828 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- ground beef500 g
- onion1 medium
- garlic2 cloves
- canned tomatoes800 g
- olive oil2 tablespoons
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 4
Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 5
Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well coated with the sauce.
- 6
Serve hot, garnished with additional oregano or grated cheese if desired.
