Haemul Pajeon (Seafood Scallion Pancake)

Instructions

1. 1

   Clean and prepare the seafood: Peel and devein the shrimp, then cut both the shrimp and squid into bite-sized pieces.

2. 2

   Wash and trim the scallions, then cut them into 2-3 inch long pieces.

3. 3

   In a large mixing bowl, combine 1 cup all-purpose flour,

4. 4

   5 cup rice flour, and 1 cup cold water. Mix until smooth.

5. 5

   Add 2 large eggs to the batter and whisk until fully incorporated.

6. 6

   Gently fold in the prepared shrimp, squid, and scallions.

7. 7

   Season the batter with 1 tablespoon soy sauce and mix well.

8. 8

   Heat 1 tablespoon vegetable oil in a large non-stick skillet over medium-high heat.

9. 9

   Pour the batter into the skillet, spreading it evenly to form a round pancake about 1/2 inch thick.

10. 10

    Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the pancake and cook for another 3-4 minutes until the other side is golden and the seafood is cooked through.

11. 11

    Transfer the pancake to a cutting board, slice into wedges, and serve hot with additional soy sauce for dipping if desired.