Creato con AI
Haemul Pajeon (Seafood Scallion Pancake)
35 min 309 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- rice flour0,5 cup
- cold water1 cup
- large eggs2 piece
- shrimp100 g
- squid100 g
- scallions1 bunch
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
Istruzioni
- 1
Clean and prepare the seafood: Peel and devein the shrimp, then cut both the shrimp and squid into bite-sized pieces.
- 2
Wash and trim the scallions, then cut them into 2-3 inch long pieces.
- 3
In a large mixing bowl, combine 1 cup all-purpose flour,
- 4
5 cup rice flour, and 1 cup cold water. Mix until smooth.
- 5
Add 2 large eggs to the batter and whisk until fully incorporated.
- 6
Gently fold in the prepared shrimp, squid, and scallions.
- 7
Season the batter with 1 tablespoon soy sauce and mix well.
- 8
Heat 1 tablespoon vegetable oil in a large non-stick skillet over medium-high heat.
- 9
Pour the batter into the skillet, spreading it evenly to form a round pancake about 1/2 inch thick.
