Matcha Potato Pancakes

Instructions

1. 1

   In a large bowl, combine the grated potato, matcha powder, all-purpose flour, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Scoop about 1/4 cup of the potato mixture and place it in the skillet, flattening it slightly with a spatula to form a pancake.

4. 4

   Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. 5

   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

6. 6

   Repeat the process with the remaining potato mixture, adding more oil to the skillet if necessary.

7. 7

   Serve the matcha potato pancakes warm, garnished with your choice of toppings or accompaniments.