Creado con IA
Classic Coffee Muffins
30 min 580 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar1 cup
- baking powder1 tablespoon
- salt0,5 teaspoon
- brewed coffee1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
In another bowl, combine the brewed coffee, melted unsalted butter, eggs, and vanilla extract. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Classic Coffee Muffins with a cup of coffee or your favorite beverage.
