Spicy Chicken Burger

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   In a bowl, mix the ground chicken with salt and pepper to taste.

3. 3

   Form the chicken mixture into 4 equal patties.

4. 4

   Grill the chicken patties for about 5-6 minutes on each side, or until fully cooked.

5. 5

   While the patties are cooking, slice the avocado and jalapeño pepper.

6. 6

   Toast the whole wheat burger buns lightly on the grill or in a toaster.

7. 7

   Once the patties are cooked, place a slice of pepper jack cheese on each patty and let it melt slightly.

8. 8

   Assemble the burgers by spreading 1 tablespoon of spicy mayo on the bottom half of each bun.

9. 9

   Place a lettuce leaf on top of the mayo, followed by the chicken patty with melted cheese.

10. 10

    Add slices of avocado and jalapeño pepper on top of the patty.

11. 11

    Cover with the top half of the bun and serve immediately.