Créé avec l’IA
Stuffed Roti
45 min 156 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour2 cups
- water1 cup
- salt1 tsp
- mashed potatoes1 cup
- peas1/2 cup
- cumin seeds1 tsp
- coriander powder1 tsp
Instructions
- 1
In a large bowl, mix 2 cups of whole wheat flour and 1 tsp of salt.
- 2
Gradually add 1 cup of water to the flour mixture, kneading until a soft dough forms. Cover and let it rest for 15-20 minutes.
- 3
In a separate bowl, combine 1 cup of mashed potatoes, 1/2 cup of peas, 1 tsp of cumin seeds, and 1 tsp of coriander powder. Mix well to form the stuffing.
- 4
Divide the dough into equal-sized balls. Roll each ball into a small circle.
- 5
Place a spoonful of the potato-pea stuffing in the center of each circle. Fold the edges over the stuffing and seal well.
- 6
Gently roll the stuffed dough balls into flat circles, being careful not to let the stuffing spill out.
- 7
Heat a griddle or tawa over medium heat. Cook each stuffed roti for 2-3 minutes on each side, or until golden brown and cooked through.
- 8
Serve hot with your favorite chutney or yogurt.
