Creamy Chicken Macaroni Soup

Instructions

1. 1

   Begin by preparing the ingredients: chop the onion, carrot, and cabbage into small pieces, and mince the garlic.

2. 2

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

3. 3

   Add the chicken thighs to the pot and cook until they are lightly browned on all sides.

4. 4

   Pour in the water and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

5. 5

   Remove the chicken from the pot, shred it using two forks, and return it to the pot.

6. 6

   Add the chopped carrot, cabbage, and elbow macaroni to the pot. Cook for about 10 minutes, or until the macaroni is al dente.

7. 7

   Stir in the evaporated milk and season with salt and pepper to taste. Let it simmer for another 5 minutes.

8. 8

   Serve the soup hot, garnished with additional pepper if desired.