Vegetable Pesto Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes and bell peppers to the pan. Cook for about 5-7 minutes until they start to soften.

5. 5

   Add the spinach to the pan and cook for another 2-3 minutes until wilted.

6. 6

   Add the cooked spaghetti to the pan and toss to combine with the vegetables.

7. 7

   Stir in the basil pesto and mix well to coat the pasta and vegetables evenly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Remove from heat and sprinkle with grated Parmesan cheese.

10. 10

    Serve immediately and enjoy your Vegetable Pesto Pasta!