Creado con IA
Vegetable Pesto Pasta
30 min 292 kcal por ración Media
Ingredientes
4 Raciones
- spaghetti200 g
- cherry tomatoes1 cup
- bell peppers1 cup
- spinach1 cup
- garlic2 cloves
- basil pesto1/4 cup
- olive oil2 tbsp
- grated Parmesan cheese1/4 cup
- saltto taste
- pepperto taste
Preparación
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes and bell peppers to the pan. Cook for about 5-7 minutes until they start to soften.
- 5
Add the spinach to the pan and cook for another 2-3 minutes until wilted.
- 6
Add the cooked spaghetti to the pan and toss to combine with the vegetables.
- 7
Stir in the basil pesto and mix well to coat the pasta and vegetables evenly.
- 8
Season with salt and pepper to taste.
- 9
Remove from heat and sprinkle with grated Parmesan cheese.
